The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics To Make At Home Cook Book

16.99 GBP

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.

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