Meat, Seafood & Eggs
Page 1 of Meat, Seafood & Eggs Products
IKEA SJÖRAPPORT cured cold smoked salmon, ASC certified/frozen, Net weight: 200 g
SJÖRAPPORT cured cold smoked salmon, ASC certified/frozen, Net weight: 200 g, First cured in salt, s...
IKEA SJÖRAPPORT cold smoked salmon, ASC certified/frozen, Net weight: 200 g
SJÖRAPPORT cold smoked salmon, ASC certified/frozen, Net weight: 200 g, Defrost and serve cold with...
IKEA HAVSSMAK breaded fish bites, MSC certified frozen, 400 g
HAVSSMAK breaded fish bites, MSC certified frozen, 400 g, About 4 servings per package, The fish bit...
IKEA SJÖRAPPORT peeled shrimps, MSC certified/frozen, Net weight: 250 g
SJÖRAPPORT peeled shrimps, MSC certified/frozen, Net weight: 250 g, Thaw and serve cold or warm in d...
IKEA SILL DILL marinated herring with dill, 250 g
SILL DILL marinated herring with dill, 250 g, Classically serve the herring as an entire meal with b...
IKEA SJÖRAPPORT cured salmon, ASC certified/frozen, Net weight: 200 g
SJÖRAPPORT cured salmon, ASC certified/frozen, Net weight: 200 g, The curing technique means that sa...
IKEA HAVSSMAK breaded fish bites, MSC certified frozen, 400 g
HAVSSMAK breaded fish bites, MSC certified frozen, 400 g, About 4 servings per package, The fish bit...
IKEA SILL DILL marinated herring with dill, 250 g
SILL DILL marinated herring with dill, 250 g, Classically serve the herring as an entire meal with b...
IKEA SILL MATJES matjes herring fillets, 250 g
SILL MATJES matjes herring fillets, 250 g, Classically serve the herring as an entire meal with boil...
IKEA SJÖRAPPORT peeled shrimps, MSC certified/frozen, Net weight: 250 g
SJÖRAPPORT peeled shrimps, MSC certified/frozen, Net weight: 250 g, Thaw and serve cold or warm in d...
IKEA SJÖRAPPORT salmon fillet, ASC certified/frozen, Net weight: 500 g
SJÖRAPPORT salmon fillet, ASC certified/frozen, Net weight: 500 g, Defrost and use in various dishes...
IKEA SJÖRAPPORT cured salmon, ASC certified/frozen, Net weight: 200 g
SJÖRAPPORT cured salmon, ASC certified/frozen, Net weight: 200 g, The curing technique means that sa...